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KMID : 0665020170220020015
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Food Industry and Nutrition
2017 Volume.22 No. 2 p.15 ~ p.23
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Application of Injection and Nanocoating Technologies for Developing Tenderized Silver Foods
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Lee Sang-Yun
Lee Jung-Gyu
Lee Yun-Jung
Choi Mi-Jung
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Abstract
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KEYWORD
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